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Coriander seeds are small, round, and pale brown, with a slightly ridged texture. They have a warm, citrusy, and nutty flavor, with subtle hints of spice and sweetness. When crushed or ground, the seeds release a fragrant aroma with notes of lemon and pepper.
In cooking, coriander seeds are used in many cuisines, including Indian, Middle Eastern, Latin American, and Mediterranean. They are often added to spice blends like garam masala and curry powder, and can be used whole or ground to flavor soups, stews, and sauces. Toasting the seeds before use enhances their flavor. In addition to culinary applications, coriander seeds are also known for their digestive benefits and are sometimes used in teas or remedies to soothe upset stomachs and aid digestion.
