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Nigella seeds, also known as black cumin or kalonji, are small, matte black, tear-drop shaped seeds. They have a slightly bitter, peppery flavor with a hint of onion and oregano, making them both earthy and aromatic. The seeds are commonly used in Indian, Middle Eastern, and Mediterranean cuisines, often sprinkled on bread, naan, or pastries.
In cooking, they add texture and flavor to curries, pickles, salads, and spice blends. Nigella seeds are also used as a topping for flatbreads or in seasoning mixes like panch phoron. Beyond culinary use, they are believed to have medicinal properties, often used in traditional remedies for digestive issues and inflammation
